Category : Savouries/Starters/Appetizers

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18 May, 2011

Honey Glazed Shrimps

Honey Glazed Shrimps
Posted in : Savouries/Starters/Appetizers, Seafood Items on by : superchef
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This is a simple and easy recipe which is great as an appetizer. It’s sure to please your guests and most importantly kids are going to love them. Recipe source from vanitha magazine.   Ingredients 1.Shrimps – 250 gms 2.Lemon juice – 1 tbsp 3.All purpose flour– 1 tbsp 4.Cornflour – 1 tbsp 5.Egg white
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15 May, 2011

Kinnathappam

Kinnathappam
Comments : 5 Posted in : Desserts/Puddings, Malabar cuisine, Sweet snack on by : superchef
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“Kinnathappam” means a sweet rice cake that is steamed in a pan(kinnam). Malayalis use it as a sweet snack or a dessert.For me, it was one of the best afterschool snacks…ummmm… just like neyyappam or unniyappam. The choice is yours whether to have a fried snack or a steamed one.   Ingredients Raw Rice –
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7 May, 2011

Shrimp Tempuras/Prawn Pakoras

Shrimp Tempuras/Prawn Pakoras
Posted in : Savouries/Starters/Appetizers, Seafood Items on by : superchef
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Thinking of something new to show off at the next potluck  party?  Try out these Shrimp Tempuras/Prawn Pakoras. Ingredients 1. Cooked prawns – ½ cup Chopped onions -¼ cup Chopped green chillies -1 tbsp Chopped ginger- ½ tsp 2. Water – 1 cup 3. Vegetable ghee -1 tbsp Salt – to taste 4. Flour –
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6 May, 2011

Cajun Chicken Bites

Cajun Chicken Bites
Posted in : Chicken items, Savouries/Starters/Appetizers on by : superchef
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Try placing a bowl of french fries or chips or a packet of cheetos infront of your little munchkins, you don’t need to say or do anything… the plate will be empty just in  few minutes… with a naughty smile .I am pretty sure Cajun Chicken Bites can substitute most of the junk food. Ingredients
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12 April, 2011

Strawberry Biscuit Pudding

Strawberry Biscuit Pudding
Posted in : Desserts/Puddings on by : superchef
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Simple enough to make this yummy fresh-fruit pudding. It is always a welcome addition to our dinner table. Substitute strawberries with other fresh fruits for a delicious change! Ingredients 2 cups fresh or frozen strawberries 2 packages (about 3 ounces each) strawberry flavored gelatin 4 cups whipped cream 2 tablespoons sugar 1.5 cups Water 1
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30 March, 2011

Brownies

Brownies
Posted in : Baker's corner, Cakes/Cupcakes/Muffins/Pies on by : superchef
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Brownies are definitely America’s favorite bar cookie (square). Brownies are so named because of their dark brown color, not because they contain chocolate. In fact, the first brownie recipes didn’t even contain chocolate.In Fannie Farmer’s ‘Boston Cooking School Cook Book’ the Brownie recipe calls for butter, sugar, Porto Rico molasses, an egg, flour, and pecan
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25 March, 2011

Pineapple Souffle

Pineapple Souffle
Posted in : Desserts/Puddings on by : superchef
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An easy to make delicious french dessert. It’s rich and yummy!! My family and friends loves it.Hope you all love it too!!   Ingredients ½ liter Whole milk 100 ml Fresh Cream 1 tin Condensed Milk 2 cups Crushed pineapple 1 pack Halal gelatine(pineapple flavored) Directions 1.Take a cup of water and place it over
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15 March, 2011

Kerala Chicken Cutlets

Kerala Chicken Cutlets
Comments : 3 Posted in : Malabar cuisine, Savouries/Starters/Appetizers on by : superchef
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I started making cutlets in the early days of experimental cooking after marriage. I  had lots of  fun in shaping and frying them well.Alternatively, cookie cutters can be used to make cutlets of desired shape.  But getting the texture correct and not having them fall apart while frying took a lot of experience. Ingredients Black
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