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2 January, 2011

Kerala Beef Puffs in disguise

Kerala Beef Puffs in disguise
Comments : 2 Posted in : Beef items, Non-Veg Recipes, Savouries/Starters/Appetizers on by : superchef
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There it is… My Daring Baker’s challenge – Danish Braid. It looks lovely, doesn’t it, or is it just me? I am so happy that I got to finish my challenge, and it’s almost perfect. It is supposed to have chocolate or sweet fruit filling but here I have spicy beef veggie filling. Now I
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14 December, 2010

Chicken Shallow Fry

Chicken Shallow Fry
Comments : 3 Posted in : Chicken items, Non-Veg Recipes on by : superchef
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Easy to make yet another healthy fry variety of the Universal “Chicken”   Ingredients: Chicken – 250g (bone less) Turmeric powder – 1/4 tsp Chilli powder – 1/2 tsp Pepper powder – 1/2 tsp (freshly ground) Ginger garlic paste – 1/2 tsp Chicken masala – 1/2 tsp Curd – 2 tsp Salt – To taste

11 November, 2010

Gothambu chiratta puttu

Gothambu chiratta puttu
Posted in : Breakfast, Diabetic Diet on by : superchef
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When it comes to breakfast, it should be healthy as well as delicious, to kick-start the day. One such breakfast recipe is Puttu, which is commonly made with roasted rice flour or wheat flour. Here I am using a chiratta(coconut shell) puttu maker.Puttu is something that is truly Keralite but adopted by Srilankan household as
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10 November, 2010

Kerala Kadala Kurry

Kerala Kadala Kurry
Comments : 4 Posted in : Legume items, Veg Recipes on by : superchef
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This is a very simple and tasty recipe. Most keralites make this curry similar way and enjoy it with puttu for breakfast or sometimes dinner. Ingredients: Black Kadala – 1 cup Shallots finely chopped – 1 Turmeric Powder – 1/4 tspn Salt – to taste Oil,Curry leaves Roast and make a fine paste of: Coriander
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8 November, 2010

Mongolian Chicken

Mongolian Chicken
Comments : 3 Posted in : Chicken items, Indo - Chinese Cuisine, Non-Veg Recipes on by : superchef
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A tantalizingly delicious Indo-Chinese recipe “Mongolian Chicken”. This chicken dish is healthy and tasty.   Ingredients: 500gms Boneless chicken breasts cut into cubes 1/4 cup Thin strips of green pepper 1/4 cup Thin strips of white onions 1 tsp  Garlic clove, minced 2 teaspoons Canola oil 1 tsp Soy sauce 1 tsp Green chilli sauce

6 November, 2010

Spring Rolls / Pan Rolls

Spring Rolls / Pan Rolls
Comments : 7 Posted in : Indo - Chinese Cuisine, Savouries/Starters/Appetizers, Special Recipes on by : superchef
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No words to describe this starter. It is absolutely delicious! Pan Rolls have a universal appeal and element of surprise once you bite into this delicious cylindrical shaped wonder! Stuff them with vegetables, noodles and /or cooked and shredded meats and you can do wonders with it. Pan Rolls sometimes known as Spring Rolls are
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