Sweet corn chicken soup

Sweet corn chicken soup

This soup is simply delicious, with lots of shredded  chicken as well as fresh corn kernals. Made from real chicken broth and perfectly seasoned, this is a perfect starter to any meal or perfect as a meal for one.




1 cup Cooked shredded chicken
1 tsp  Soy sauce
1 tsp  Vinegar
1 Tbsp Corn flour
3 cups Chicken broth
1/2 cup Corn kernels
1 tsp Ginger crushed
1 Tbsp oil
1 large egg, beaten
Spring onion chopped


Mix shredded chicken with soy sauce,oil,vinegar, corn flour, salt and pepper. Keep aside for 15 minutes.

Heat oil in a pot or a wok. Add crushed ginger. Stir. Add chicken broth, corn kernels and bring to a boil.

Add the chicken mixture to the hot boiling soup in the pot.

Then add the beaten egg in a thin stream very slowly stirring in a circuitous pattern. The egg should form threads.

Serve hot garnished with chopped spring onions and enjoy.