Mongolian Chicken

Mongolian Chicken
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A tantalizingly delicious Indo-Chinese recipe “Mongolian Chicken”. This chicken dish is healthy and tasty.




500gms Boneless chicken breasts cut into cubes
1/4 cup Thin strips of green pepper
1/4 cup Thin strips of white onions
1 tsp  Garlic clove, minced
2 teaspoons Canola oil
1 tsp Soy sauce
1 tsp Green chilli sauce


2 tsp Red chilli sauce
2 tsp Oyster sauce
1 teaspoon Cornstarch
1 tsp Ginger-garlic paste
1 tsp Black pepper powder
1 tsp Vinegar
Salt to taste


1. Mix the chicken cubes with the marinade and leave for about 1 hour in the refrigerator
2. Steam the chicken for 15 to 20 minutes.
3. Heat wok and stir fry the chicken for about 3 minutes until light brown and remove.
4. Clean the wok and re-heat with a little oil and stir fry the garlic, green pepper and white onions for 2 minutes
5. Transfer the chicken back to the wok and stir fry for 30seconds.
6. Add the sauces and cook for about 1 minute.

3 thoughts on Mongolian Chicken

  • November 9, 2010 at 9:10 am

    Hola 🙂 Is it okay if I use Hoisin sauce instead of oyster sauce?

  • November 9, 2010 at 12:05 pm

    Hmmm thanks for yet another very interesting post. Where do you find your inspiration for all this :|? – Tilburg

  • November 12, 2010 at 3:01 am

    Most recipes have both these sauces.