When it comes to breakfast, it should be healthy as well as delicious, to kick-start the day. One such breakfast recipe is Puttu, which is commonly made with roasted rice flour or wheat flour. Here I am using a chiratta(coconut shell) puttu maker.Puttu is something that is truly Keralite but adopted by Srilankan household as
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This is a very simple and tasty recipe. Most keralites make this curry similar way and enjoy it with puttu for breakfast or sometimes dinner. Ingredients: Black Kadala – 1 cup Shallots finely chopped – 1 Turmeric Powder – 1/4 tspn Salt – to taste Oil,Curry leaves Roast and make a fine paste of: Coriander
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