Category Archives: Non-Veg Recipes

Non-Veg Recipes

KFC Me Not

This recipe is a healthy alternative to KFC. After trying out different versions of online recipes , I came out with my own formula. Try it out and let me know the feedback.This is a medium portion recipe for those who crave KFC.

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Preparation time  15 minutes
Cooking time  20 minutes
Serves 2

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Thalassery Kozhi Curry

Can you imagine a Kozhi curry without turmeric powder, coriander powder, chilli powder and garam masala? Try it out with Idiayappam,Appam or Bread.

 

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Ingredients

Chicken 1Kg
Grated coconut 1 No
Shallots chopped 1/2 cup
Ginger chopped 1 Tbsp
Garlic chopped 1 Tbsp
Curry leaves 2 sprigs
Fennel seeds 1 tsp
Mustard seeds 1 tsp
Red chillies few pieces
Green chillies chopped 3 to 5
Coconut oil(best option)
Salt to taste

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Fish Molly

I have always wondered why the name ‘Molly”, perhaps the name of the inventor. A Molly aunty from Kottayam or Pathanamthitta would have  made this dish for the first time.Vellappam and fish molly are a great combination.

 

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Ingredients

For Gravy

1. Onion thinly sliced – 2 No
2. Curry leaves – 2 sprigs
3. Ginger crushed– 1 Tbsp
4. Garlic crushed- 1 Tbsp
5. Green chilli slit– 3
6. Shallots chopped – 5 No
7. Tomato chopped – 2 No
8. Garam masala -1/2 tsp
9. Turmeric – 1/2tsp
10.Coconut thin & thick milk 1 cup each
11 Salt to taste
12.oil as required

For Marination

Fish(Pomfret/King fish/Red Snapper) 2lb
Paprika – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Lemon juice – 1/2 teaspoon
Salt

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Honey Glazed Shrimps

This is a simple and easy recipe which is great as an appetizer. It’s sure to please your guests and most importantly kids are going to love them.
Recipe source from vanitha magazine.

 

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Ingredients

1.Shrimps – 250 gms
2.Lemon juice – 1 tbsp
3.All purpose flour– 1 tbsp
4.Cornflour – 1 tbsp
5.Egg white – 1
6.Kashmiri chilly powder – 1 1/2 tsp
7.Tomato sauce – 1 1/2 – 2 tbsp
8.Honey – 1 1/2 tbsp
9.Ginger finely chopped-1/2 tsp
10.Garlic finely chopped-1/2 tsp

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Shrimp Tempuras/Prawn Pakoras

Thinking of something new to show off at the next potluck  party?  Try out these Shrimp Tempuras/Prawn Pakoras.

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Ingredients

1. Cooked prawns – ½ cup
Chopped onions -¼ cup
Chopped green chillies -1 tbsp
Chopped ginger- ½ tsp

2. Water – 1 cup
3. Vegetable ghee -1 tbsp
Salt – to taste

4. Flour – 1 cup
5. Eggs – 2
6  Soda bicarbonate – 1 pinch
7  Oil – enough to fry

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