Posted in : Seafood Items onTags: curry leaves, Fish Molly, garam masala, garlic, ginger, king fish, onions, Pomfret, shallots, snapper, tomatoes
I have always wondered why the name ‘Molly”, perhaps the name of the inventor. A Molly aunty from Kottayam or Pathanamthitta would have made this dish for the first time.Vellappam and fish molly are a great combination. Ingredients For Gravy 1. Onion thinly sliced – 2 No 2. Curry leaves – 2 sprigs 3.