Ethaykka Upperi( Plantain chips)

Ethaykka Upperi( Plantain chips)
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Here’s how to make the crispy, crunchy, addicting and the most famous Kerala snack -Ethaykka Upperi( plantain chips). Whoever visits Kerala, are sure to save some packets of these chips for themselves and their family too..   Ingredients Raw plantains or slightly ripe plantains  2 no Canola Oil: for deep frying Salt – 1 tbsp
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Cookie ‘O’

Cookie ‘O’
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Why the name cookie ‘O’? O for oatmeal.Oats contain more soluble fibre than any other grain, resulting in slower digestion and an extended sensation of fullness.One type of soluble fibre, beta-glucans, has proven to help lower cholesterol.I always wanted to make some cookies using oatmeal and now for real I have them for my son
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Eggless Unnakaya/ Kaayada

Eggless Unnakaya/ Kaayada
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This is one of the delicacies of the Malabaris in Kerala, usually prepared for newly weds, guests and during the holy month of Ramadan. It is made with semi-ripe plantains. The authentic recipe includes egg as one of the ingredients. Here I have the “No-Egg” version.   Preparation time 30 minutes Cooking time 2 to
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