My beloved mom used to make this sweet plantain curry every Eid for breakfast along with Puttu. She got this recipe from my paternal grandma . She kept the century old tradition after she got married and now we are following her. The first thing that I would do when I get home from Eid prayer, is to chill some of these sweet curry and share with my cousins while waiting for the palakkadan delicious biriyani.
Ingredients
Ripe plantains 2 No
Coconut milk 2 cups
Sugar 6-8 Tbsp
Rice flour 2 Tbsp
Cardamoms crushed 5
Water 2 cups
Salt a pinch
Cashewnuts 5-6
Kismis/Raisins 5-6
Ghee 2 tsp
Rose breeze is a cousin of Panineer Soda(rose water flavoured sweet soda). When we were school going kids,there was no coke or pepsi. It was just Plain soda or Panineer soda.Panineer soda was more dignified than the “Goli” soda which involved drinking your soda through a glass bottle with a glass marble. I don’t know if there is any market for the colourless panineer soda in this coke era.
Ingredients
Rose syrup 1 tsp
Ice cubes (optional)
Club soda/Carbonated water 250 ml
Sugar 1 tsp
Fresh cherries for garnishing
Strawberries contain a range of nutrients, with vitamin C heading the group. They also contain significant levels of phytonutrients and antioxidants,which fight free radicals. These antioxidant properties are believed to be linked to what makes the strawberry bright red.This shows the goodness of strawberries to health and a glass of fresh strawberry smoothie fantasy in hot summer is really refreshing holistic.
I always wanted to make an upside down cake. This is my first experience with such a variety and the little ones have approved this cake. So here I am, to share the recipe with you all..Try and Enjoy…
Ingredients
8 tablespoons unsalted butter, room temperature
1 cup sugar
1/2 cup Blackberries chopped
1/2 cup Strawberries sliced
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 Tb spoon Strawberry syrup
