Tag Archives: eggs

Spinach-Egg Crepes

Crepes can be eaten for breakfast,lunch or dinner. Try crepes with maple syrup,combination of berries and whip cream, with banana and cream, with cinnamon and brown sugar, with spinach, egg and cheese, or with creamed chicken and mushrooms. Actually, one of my favourites is a spinach ,egg  and cheese crepe,Yum!

 

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Prep Time: 30 minutes
Cook Time: 2 minutes
Yields: 14 crepes

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Chocolate Oatmeal Cake

Try out this chocolate favourite if you have kids who say, ” No oatmeal Mom”.

 

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Ingredients

2 cups All purpose flour
3/4 cup Unsweetened cocoa
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Butter or margarine, softened
1 3/4 cups Sugar
2 teaspoons Vanilla
2 Large eggs
1 1/3 cup Milk
2 packets(28gm each)Quakers Instant oatmeal

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Mango- Pineapple Supreme Cake

A delicious way to use your favourite tropical fruits on a simple plain cake and make it supreme….

 

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Ingredients for the cake

Butter 3/4 cup
Sugar 1.5 cups
Eggs 2 No
Baking powder 2 tsp
All purpose flour  2 cups
Vanilla extract 1 tsp
Milk 1 cup

Ingredients for the cake topping

Fresh Mango pieces 1 cup
Fresh pineapple pieces 1 cup
Instant vanilla pudding mix 1 packet
Milk powder 4 Tbsp
Cream cheese fat free 1 cup
Sugar to adjust the sweetness

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Buttermilk Pancakes

Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake batter; by whisking together the flour, baking powder and salt. For this recipe, replace the milk with buttermilk. The Buttermilk Pancakes are so good with pure maple syrup.

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Ingredients

1 cup  All-purpose flour

1/2 tsp Baking powder

1/4 teaspoon Salt

1 Egg, lightly beaten

1 cup Buttermilk

Water to adjust the consistency

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Shrimp Tempuras/Prawn Pakoras

Thinking of something new to show off at the next potluck  party?  Try out these Shrimp Tempuras/Prawn Pakoras.

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Ingredients

1. Cooked prawns – ½ cup
Chopped onions -¼ cup
Chopped green chillies -1 tbsp
Chopped ginger- ½ tsp

2. Water – 1 cup
3. Vegetable ghee -1 tbsp
Salt – to taste

4. Flour – 1 cup
5. Eggs – 2
6  Soda bicarbonate – 1 pinch
7  Oil – enough to fry

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