Buttermilk Pancakes

Buttermilk Pancakes
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Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake batter; by whisking together the flour, baking powder and salt. For this recipe, replace the milk with buttermilk. The Buttermilk Pancakes are so good with pure maple syrup.


1 cupĀ  All-purpose flour

1/2 tsp Baking powder

1/4 teaspoon Salt

1 Egg, lightly beaten

1 cup Buttermilk

Water to adjust the consistency


1.In a large bowl whisk together the flour,baking powder and salt.

2.In a separate bowl whisk together the egg and buttermilk.

3.Make a well in the center of the dry ingredients and then pour in the egg mixture, all at once, and stir with a rubber spatula until combined.

4.The batter should have some small lumps.

5.Heat a non stick frying panĀ  over medium high heat.

6.Using a small scoop, pour about 1/4 cup (60 ml) of pancake batter onto the hot pan, one at a time or in batches and turn over. Cook until lightly browned (about 1-2 minutes).

Serve immediately with butter, maple syrup and fresh berries…