This recipe is a healthy alternative to KFC. After trying out different versions of online recipes , I came out with my own formula. Try it out and let me know the feedback.This is a medium portion recipe for those who crave KFC.
Preparation time 15 minutes
Cooking time 20 minutes
Serves 2
I wanted to make something that has an American twist but with a tropical flavor. So, I decided to create a pie dessert that has ripe plantains,cardamom,and grated coconut. Enjoy!
Ingredients
3 Very ripe plantains, steamed and mashed
1 Egg, beaten
½ teaspoon Ground cardamom
1 cup Instant vanilla pudding
3 Tbsp Grated coconut
½ cup Sugar(adjust to the sweetness of ripe plantain)
2 Tbsp All purpose flour
Almonds for garnishing
I always wanted to make an upside down cake. This is my first experience with such a variety and the little ones have approved this cake. So here I am, to share the recipe with you all..Try and Enjoy…
Ingredients
8 tablespoons unsalted butter, room temperature
1 cup sugar
1/2 cup Blackberries chopped
1/2 cup Strawberries sliced
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 Tb spoon Strawberry syrup
For best results, let the bread slices dry overnight. The hardness of the bread keeps the bread from absorbing too much egg and getting soggy.
Ingredients:
Bread -4 slices
Milk -1/4 cup
Egg -1
Sugar -3 tbsp
Salt -a pinch
Butter -2 tbsp
Vanilla extract/Cardamom powder- 1/4 tsp(optional)
Continue reading French Toast/ Bombay Toast
Try placing a bowl of french fries or chips or a packet of cheetos infront of your little munchkins, you don’t need to say or do anything… the plate will be empty just in few minutes… with a naughty smile .I am pretty sure Cajun Chicken Bites can substitute most of the junk food.
Ingredients
1. Boneless Chicken – 250 gm
Pepper powder – 1 tsp
Cajun seasoning- 2 tsp
Lemon juice- 1.5 tsp
Salt to taste
2. Whole wheat flour – 2.5 tbsp
3. Egg – 1, lightly beaten
Milk – 1 tbsp
4. Ground almonds – 1/2 cup
Bread crumbs – 2/3 cup
5. Oil for frying
