Tropical Pie Pudding

Tropical Pie Pudding
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I wanted to make something that has an American twist but with a tropical flavor. So, I decided to create a pie dessert that has ripe plantains,cardamom,and grated coconut. Enjoy!




3 Very ripe plantains, steamed and mashed
1 Egg, beaten
½ teaspoon Ground cardamom
1 cup Instant vanilla pudding
3 Tbsp Grated coconut
½ cup Sugar(adjust to the sweetness of ripe plantain)
2 Tbsp All purpose flour
Almonds for garnishing


1. Preheat the oven to 325°F.

2. In a large bowl, mix together the mashed ripe plantains,beaten egg,ground cardamom,vanilla pudding, all purpose flour, 2 Tbsp grated coconut and sugar

3. Grease a pie dish and transfer the mixture into it.

4. Sprinkle over the plantain mixture almonds and 1 Tbsp grated coconut.

5. Bake at 325°F for about 25 to 30 minutes

Serve  warm or cold…



4 thoughts on Tropical Pie Pudding

  • Zelda
    November 27, 2011 at 5:22 pm

    Thanks on posting such mouthwatering recipes they r worth trying , I have a doubt on this one though… what is instant vanilla pudding ? is there any alternative for it ??

    Thanks & regards

    • November 28, 2011 at 4:32 pm

      Hi Zelda

      Thanx for visiting You can get instant pudding mix packets in any supermarket. I hope this info helps. Keep coming.

      Take care,Sibi

  • Neena
    November 28, 2011 at 4:49 pm

    sibitha , your recipes are awesome. worth trying…. i have tried few items all came out well… keep going!!! 🙂

    • November 28, 2011 at 10:27 pm

      Thanks for the lovely feedback Neenutty…good to see you here.. Visit frequently:)