French Toast/ Bombay Toast

French Toast/ Bombay Toast
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For best results, let the bread slices dry overnight. The hardness of the bread keeps the bread from absorbing too much egg and getting soggy.




Bread -4 slices

Milk -1/4 cup

Egg -1

Sugar -3 tbsp

Salt -a pinch

Butter -2 tbsp

Vanilla extract/Cardamom powder- 1/4 tsp(optional)


1. Beat together egg,milk, sugar,vanilla extract and salt till light and frothy.

2. Cut bread slices into desired shapes(optional)

3. Heat a pan and melt a little butter.

4. Dip the bread slices in egg mixture ,then fry till golden on either side.