I have always wondered why the name ‘Molly”, perhaps the name of the inventor. A Molly aunty from Kottayam or Pathanamthitta would have  made this dish for the first time.Vellappam and fish molly are a great combination.   Ingredients For Gravy 1. Onion thinly sliced – 2 No 2. Curry leaves – 2 sprigs 3.
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I started making cutlets in the early days of experimental cooking after marriage. I  had lots of  fun in shaping and frying them well.Alternatively, cookie cutters can be used to make cutlets of desired shape.  But getting the texture correct and not having them fall apart while frying took a lot of experience. Ingredients Black
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Naadan Mutta curry goes well with vellappam,idiyappam or Kerala parotta. Check out the recipe here. Ingredients Hard boiled eggs – 8 Thick coconut milk – ½ cup Onion (cut into thin, long slices) – 1 Tomato(chopped) – 1 Garlic pod (finely chopped)- 1 (finely chopped) Green chillies(slit) – 3 nos Turmeric powder – 1/2 tsp
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This most basic of chicken recipes is also one of the tastiest! Ingredients: 1 kg Chicken pieces of your choice, skin removed 2  Large onions sliced thin 2 large tomatoes diced 2 Tbsps Garlic paste 1 Tbsp Ginger paste 2 Tbsp Eastern/Saras chicken masala 1 tsp garam masala powder 4 tbsps vegetable/ canola/ sunflower cooking
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