Easy Chicken Curry

Easy Chicken Curry
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This most basic of chicken recipes is also one of the tastiest!



1 kg Chicken pieces of your choice, skin removed

2  Large onions sliced thin

2 large tomatoes diced

2 Tbsps Garlic paste

1 Tbsp Ginger paste

2 Tbsp Eastern/Saras chicken masala

1 tsp garam masala powder

4 tbsps vegetable/ canola/ sunflower cooking oil

Curry leaves as needed

Cooking Instructions

1    Heat the oil in a pan and fry the onions till golden brown. Remove from the oil with a slotted spoon and drain on paper towels. Turn off fire.

2    Grind the onions into a smooth paste in a food processor. Remove into a separate container.

3    Now grind the tomatoes, garlic and ginger pastes together into a smooth paste.

4    Heat the remaining oil again and add the onion paste. Fry for 2-3 minutes. Now add the tomato paste and all the spices. Mix well.

5    Fry the masala till the oil begins to separate from it.

6    Add the chicken to the masala and brown well.

7    Add 1 1/2 cup of hot water to the chicken, simmer and cover. Cook till the chicken is tender.

8    Serve with hot chapatis, naans or plain boiled rice.