A mouth watering sweet bread made from cassava or yuca. How did I get to taste this Caribbean dessert ? Thanks to Alimas Roti .
Preparation time 15 minutes
Cooking time 30 to 45 minutes
Serves:8
Iced Coffee
As a foodie, the most important things that I miss when I am away from my second home ‘Ontario’ are halal eateries and of course the Tim Hortons.The double double regular medium coffee,iced cappuccino and iced coffee are my all time favourites.To all those Tim Hortons Ice cap addicts, if you are away from Tim’s, try this recipe at home.
Salmon Fillet Masala
Flavor rich salmon fillet masala can be used as side dish or in biriyani preparation. Buy wild atlantic salmon if it is not too pricey for your food budget. You may be able to recognize the taste – it’s stronger than farmed salmon; the flesh is firmer, too. Bear in mind that you’re most likely to find wild salmon between the months of May and September, when the Alaska commercial harvest is in progress.
Preparation time 30 minutes
Cooking time 15 minutes
Serves 4
Lime Tea Punch
Want a punch? Here you go…
Serves: 4
Yield: 1 Litre
Prep Time: 15 mins
Ingredients:
2 Tetley tea bags
2 Cups Boiling water
1 Cup Club soda
1 Cup Water
1/4 Cup Sugar
Lime juice from 1 lime
Nan Khatai / Indian Cookie
For those who do not know about Nan Khatai,its an eggless desi cookie. It is very similar to the American pecan sands in texture.
Ingredients
Maida – 2 cups
Unsalted butter – 1 cup
Powdered Sugar – 3/4 cup
Cardamom powder – 1 tsp
Baking powder- 1/2 tsp
Warm milk – 2 Tbsp
Kalonji or Black seeds for garnish