Non-Veg Recipes
A tantalizingly delicious Indo-Chinese recipe “Mongolian Chicken”. This chicken dish is healthy and tasty.
Ingredients:
500gms Boneless chicken breasts cut into cubes
1/4 cup Thin strips of green pepper
1/4 cup Thin strips of white onions
1 tsp Garlic clove, minced
2 teaspoons Canola oil
1 tsp Soy sauce
1 tsp Green chilli sauce
Ingredients
Sardines /Mackerel/ Natholi fish (anchovies) 1/2 Kg
Red chilli powde 2 tsp
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Green chillies slit 2
Kodam puli(kukum star)4
Curry leaves as needed
Salt to taste
Oil as needed
Fenugreek seeds 1/2 tsp
Shallots(chopped) 3
Fresh coconut milk 1/2 cup
Continue reading Naadan Meen Curry -Thrissur style
Ingredients
Natholi fish (anchovies) 2 cups
Red chilli powder 1 tsp
Pepper powder 1 tsp
Turmeric powder 1/2 tsp
Lemon juice/ white vinegar 1/2 tsp
Fennel powder 1/4 tsp
Ginger-garlic paste (optional) 1/2 tsp
Extra virgin olive Oil for shallow frying
Ingredients
For the filling
Chicken sausages( sliced) 3
Onion( finely chopped) 1
Garlic pod(finely chopped) 1
Tomato (finely chopped) 1
Dry Oregano ½ tsp
Red Chilli sauce 1 tsp
Pepper 1 tsp
Salt to taste
Oil 1 Tbsp
Cheese(optional)
For the omelette
Eggs 4
Water/Milk 4 tbsp.
Butter/Oil 2 tbsp
Salt 1/2 tsp.
Pepper 1/8 tsp
A pinch of baking soda Continue reading Fluffy omelette with sausage filling
Naadan Mutta curry goes well with vellappam,idiyappam or Kerala parotta. Check out the recipe here.
Ingredients
Hard boiled eggs – 8
Thick coconut milk – ½ cup
Onion (cut into thin, long slices) – 1
Tomato(chopped) – 1
Garlic pod (finely chopped)- 1 (finely chopped)
Green chillies(slit) – 3 nos
Turmeric powder – 1/2 tsp
Chilly powder -1 tsp
Coriander powder – 1 tsp
Garam Masala powder- ½ tsp
Curry leaves – A few
Oil – 1 Tbsp
Salt – As reqd
Continue reading Naadan Muttta(Egg) curry
