Natholi (Smelt) Meen Fry

Natholi (Smelt) Meen Fry
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Natholi fish (anchovies) 2 cups

Red chilli powder 1 tsp

Pepper powder 1 tsp

Turmeric powder 1/2 tsp

Lemon juice/ white vinegar 1/2 tsp

Fennel powder 1/4 tsp

Ginger-garlic paste (optional) 1/2 tsp

Extra virgin olive Oil for shallow frying


Step 1:

Wash and clean the fish.
Mix it along with the above ingredients and allow it to marinate for 15 to 30 mins.

Step 2:

Heat oil in a pan and fry the fish.
Dont crowd the pan with more fish.
Fry it till it becomes golden brown.

Good to serve with rice and parippu curry