A wonderful dessert made with the king among the tropical fruits- Mango.Chill it atleast 2-3 hours before serving.
Ingredients
3 (1/4 ounce) packets unflavored gelatin
5 Medium very ripe mangoes
1 cup Sugar
1 cup Evaporated skim milk
Category Archives: Beverages & Desserts
Beverages & Desserts
Strawberry Biscuit Pudding
Simple enough to make this yummy fresh-fruit pudding. It is always a welcome addition to our dinner table. Substitute strawberries with other fresh fruits for a delicious change!
Ingredients
2 cups fresh or frozen strawberries
2 packages (about 3 ounces each) strawberry flavored gelatin
4 cups whipped cream
2 tablespoons sugar
1.5 cups Water
1 package strawberry cream biscuits( coarsely powdered)
Brownies
Brownies are definitely America’s favorite bar cookie (square). Brownies are so named because of their dark brown color, not because they contain chocolate. In fact, the first brownie recipes didn’t even contain chocolate.In Fannie Farmer’s ‘Boston Cooking School Cook Book’ the Brownie recipe calls for butter, sugar, Porto Rico molasses, an egg, flour, and pecan meat. So, I think we can safely say that our Brownie has evolved over the last century.
Ingredients:
5 ounces Dark chocolate chopped
1/2 cup Unsalted butter
2 tablespoons Cocoa powder
1 cup Granulated white sugar
1 teaspoon Pure vanilla extract
3 large Eggs
3/4 cup All-purpose flour
1/4 teaspoon Salt
Continue reading Brownies
Pineapple Souffle
An easy to make delicious french dessert. It’s rich and yummy!! My family and friends loves it.Hope you all love it too!!
Ingredients
½ liter Whole milk
100 ml Fresh Cream
1 tin Condensed Milk
2 cups Crushed pineapple
1 pack Halal gelatine(pineapple flavored)
Directions
1.Take a cup of water and place it over heat. Add gelatin and keep stiring till the mixture warms and the gelatin melts.
2. Beat cream for 15 mins. Add condensed milk and whole milk. Beat thoroughly.
3. Add the gelatin water after it is cold and mix thoroughly.
4.Add 2 cups of crushed pineapple. Put the entire mixture in a souffle dish and set in freezer for one hour.
5.In this picture you can see a bottom layer of pineapple custard, then a layer of powdered biscuit,a layer of pineapple souffle topped with vanilla ice cream and cherry.
Kerala Chicken Cutlets
I started making cutlets in the early days of experimental cooking after marriage. I had lots of fun in shaping and frying them well.Alternatively, cookie cutters can be used to make cutlets of desired shape. But getting the texture correct and not having them fall apart while frying took a lot of experience.
Ingredients
Black pepper powder 1/2 tsp
Bread crumbs 1 cup
Coriander leaves(chopped) 1/2 bunch
Curry leaves(chopped) – 2 sprigs
Extra large egg beaten 1 N0
Garam masala Powder 1 tsp
Garlic(finely crushed) 2 tsp
Ginger(finely crushed) 2 tsp
Ginger-Garlic Paste 2 Tbsp
Green chillies(finely chopped) 2 No
Whole chicken 500 gms
Oil for frying as needed
Onions(medium size, finely chopped) 2 No
Potatoes (medium) 3 No
Turmeric powder 1/2 tsp
Chicken curry masala 2 tsp