This recipe is a healthy alternative to KFC. After trying out different versions of online recipes , I came out with my own formula. Try it out and let me know the feedback.This is a medium portion recipe for those who crave KFC.
Preparation time 15 minutes
Cooking time 20 minutes
Serves 2
My beloved mom used to make this sweet plantain curry every Eid for breakfast along with Puttu. She got this recipe from my paternal grandma . She kept the century old tradition after she got married and now we are following her. The first thing that I would do when I get home from Eid prayer, is to chill some of these sweet curry and share with my cousins while waiting for the palakkadan delicious biriyani.
Ingredients
Ripe plantains 2 No
Coconut milk 2 cups
Sugar 6-8 Tbsp
Rice flour 2 Tbsp
Cardamoms crushed 5
Water 2 cups
Salt a pinch
Cashewnuts 5-6
Kismis/Raisins 5-6
Ghee 2 tsp
Continue reading Ethapazha Curry / Kaayi Curry/ Sweet plantain curry
I wanted to make something that has an American twist but with a tropical flavor. So, I decided to create a pie dessert that has ripe plantains,cardamom,and grated coconut. Enjoy!
Ingredients
3 Very ripe plantains, steamed and mashed
1 Egg, beaten
½ teaspoon Ground cardamom
1 cup Instant vanilla pudding
3 Tbsp Grated coconut
½ cup Sugar(adjust to the sweetness of ripe plantain)
2 Tbsp All purpose flour
Almonds for garnishing
“Kinnathappam” means a sweet rice cake that is steamed in a pan(kinnam). Malayalis use it as a sweet snack or a dessert.For me, it was one of the best afterschool snacks…ummmm… just like neyyappam or unniyappam. The choice is yours whether to have a fried snack or a steamed one.
Ingredients
Raw Rice – 1cup
Egg white -1 No
Sugar- 1/2cup
Coconut grated -1 cup
Cardamom whole -3
Cumin seeds – 1 tsp
Shallot- 1 N0
Ghee- 1 tbsp
A wonderful dessert made with the king among the tropical fruits- Mango.Chill it atleast 2-3 hours before serving.
Ingredients
3 (1/4 ounce) packets unflavored gelatin
5 Medium very ripe mangoes
1 cup Sugar
1 cup Evaporated skim milk
