I wanted to make something that has an American twist but with a tropical flavor. So, I decided to create a pie dessert that has ripe plantains,cardamom,and grated coconut. Enjoy!
Ingredients
3 Very ripe plantains, steamed and mashed
1 Egg, beaten
½ teaspoon Ground cardamom
1 cup Instant vanilla pudding
3 Tbsp Grated coconut
½ cup Sugar(adjust to the sweetness of ripe plantain)
2 Tbsp All purpose flour
Almonds for garnishing
I always wanted to make an upside down cake. This is my first experience with such a variety and the little ones have approved this cake. So here I am, to share the recipe with you all..Try and Enjoy…
Ingredients
8 tablespoons unsalted butter, room temperature
1 cup sugar
1/2 cup Blackberries chopped
1/2 cup Strawberries sliced
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 Tb spoon Strawberry syrup
Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake batter; by whisking together the flour, baking powder and salt. For this recipe, replace the milk with buttermilk. The Buttermilk Pancakes are so good with pure maple syrup.
Ingredients
1 cup All-purpose flour
1/2 tsp Baking powder
1/4 teaspoon Salt
1 Egg, lightly beaten
1 cup Buttermilk
Water to adjust the consistency
Idiyappam or String hoppers is a culinary specialty in Tamilnadu, Kerala and Coastal areas of Karnataka. It is also popular in certain areas of Sri Lanka.
It is also called noolappam or noolputtu from the Tamil word for string, nool. It is made of rice flour, salt and water. It is generally served as the main
course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in Malabar region of Kerala.
Ingredients
Rice flour 2 cups
Water 3 cups
Grated coconut for garnishing(optional)
Salt to taste
Oil
I have always wondered why the name ‘Molly”, perhaps the name of the inventor. A Molly aunty from Kottayam or Pathanamthitta would have made this dish for the first time.Vellappam and fish molly are a great combination.
Ingredients
For Gravy
1. Onion thinly sliced – 2 No
2. Curry leaves – 2 sprigs
3. Ginger crushed– 1 Tbsp
4. Garlic crushed- 1 Tbsp
5. Green chilli slit– 3
6. Shallots chopped – 5 No
7. Tomato chopped – 2 No
8. Garam masala -1/2 tsp
9. Turmeric – 1/2tsp
10.Coconut thin & thick milk 1 cup each
11 Salt to taste
12.oil as required
For Marination
Fish(Pomfret/King fish/Red Snapper) 2lb
Paprika – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Lemon juice – 1/2 teaspoon
Salt
