Try out this chocolate favourite if you have kids who say, ” No oatmeal Mom”.
Ingredients
2 cups All purpose flour
3/4 cup Unsweetened cocoa
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Butter or margarine, softened
1 3/4 cups Sugar
2 teaspoons Vanilla
2 Large eggs
1 1/3 cup Milk
2 packets(28gm each)Quakers Instant oatmeal
Bread making is so easy and once you are hooked by the miracle of yeast, you would love making this stuffed bread with beef and carrot.
Ingredients
For dough
Whole wheat flour 4 cups
Instant yeast 1 Tbsp
Warm water 1/4 cup
Sugar 1/2 Tbsp
Warm milk 1/2 cup
Salt 2 tsp
Canola oil 4 Tbsp
Egg 1 No
Water as needed to knead the dough
For decorating the bread
Beaten Egg white 1 No
Sesame seeds
Unsalted butter
A delicious way to use your favourite tropical fruits on a simple plain cake and make it supreme….
Ingredients for the cake
Butter 3/4 cup
Sugar 1.5 cups
Eggs 2 No
Baking powder 2 tsp
All purpose flour 2 cups
Vanilla extract 1 tsp
Milk 1 cup
Ingredients for the cake topping
Fresh Mango pieces 1 cup
Fresh pineapple pieces 1 cup
Instant vanilla pudding mix 1 packet
Milk powder 4 Tbsp
Cream cheese fat free 1 cup
Sugar to adjust the sweetness
Stuffed Date Fritters remind me of Ramdhan spent in Abudhabi, UAE. When Ramdhan falls during July-August, you get different varieties of dates from the farm that are sweeter than honey and give you a jump start while breaking a day long fast from dawn to dusk. Some Arab farm owners may gift you few kilograms of dates just for visiting their farms.
Ingredients
Dates/Eethapazham 10 N0
Raw Cashewnuts 10 No
All purpose Flour 1/2 cup
Rice flour 2 Tbsp
Sugar 2 tsp
Salt a pinch
Water as needed
Oil for frying
Continue reading Stuffed Date Fritters/ Eenthapazham Nirachu Porichathu
The flavour of this Konchu/Chemeen masala will make you crave for more and more , especially when you combine it with Tapioca/Kappa Tarts.
Ingredients
Prawns/Shrimps 2lb
Turmeric powder 1/2 tsp
Onion sliced 2 No
Ginger crushed 1 tsp
Garlic crushed 1 tsp
Green chillies chopped 2 No
Coriander leaves/Cilantro chopped 1 Tbsp
Tomato paste 3 tsp
Coriander powder 1/2 tsp
Kashmiri chilly powder 2 tsp
Pepper powder 1/2 tsp
Garam masala 1/2 tsp
Canola oil as needed
Lemon Juice 2 tsp
Curry leaves (optional)
Salt to taste
Sugar a pinch
