Its a traditional and popular evening snack of Kerala and my favourite too. Most of the Kerala snack recipes ask for rice flour and coconut since we have enormous paddy fields and coconut palms to provide the raw materials. Avalose podi is a combination product of roasting raw rice flour, grated coconut,cumin seeds and kalonji.Give it a try and enjoy!!!
Preparation time : 10 minutes
Cooking time: 15 to 20 minutes
Serves 8
Payasam and Malayali go hand in hand. “Payasam”, also known as “kheer”, the basic ingredients being milk or coconut milk and rice, wheat or lentils. It is usually sweetened with sugar or jaggery depending on the kind of payasam being made. This is a traditional Ramdhan special payasam during ifthar or nombuthura. Yet another exotic payasam recipe that comes with love from the world of Malabar cuisine.
Preparation time 15 minutes
Cooking time 30 minutes
Serves 6
Continue reading Malabar Kadala Parippu Payasam/ Split Bengal Gram Payasam
A mouth watering sweet bread made from cassava or yuca. How did I get to taste this Caribbean dessert ? Thanks to Alimas Roti .
Preparation time 15 minutes
Cooking time 30 to 45 minutes
Serves:8
As a foodie, the most important things that I miss when I am away from my second home ‘Ontario’ are halal eateries and of course the Tim Hortons.The double double regular medium coffee,iced cappuccino and iced coffee are my all time favourites.To all those Tim Hortons Ice cap addicts, if you are away from Tim’s, try this recipe at home.
Want a punch? Here you go…
Serves: 4
Yield: 1 Litre
Prep Time: 15 mins
Ingredients:
2 Tetley tea bags
2 Cups Boiling water
1 Cup Club soda
1 Cup Water
1/4 Cup Sugar
Lime juice from 1 lime
