Have you ever wondered a chef making gold coins? These gold coins are edible unlike the expensive ones created by a goldsmith. At this point in time, when the gold price is skyrocketing, make these gold coins at home and stay happy!
Preparation Time : 30 minutes
Cooking Time : 10 minutes
Servings : 4
Its a traditional and popular evening snack of Kerala and my favourite too. Most of the Kerala snack recipes ask for rice flour and coconut since we have enormous paddy fields and coconut palms to provide the raw materials. Avalose podi is a combination product of roasting raw rice flour, grated coconut,cumin seeds and kalonji.Give it a try and enjoy!!!
Preparation time : 10 minutes
Cooking time: 15 to 20 minutes
Serves 8
A sweet made with rice flour,cream of wheat, banana and molasses/jaggery, fried in appakkara (unniappam chatti) just for this purpose.
Ingredients
Rice flour – 1 Cup
Sooji /rava /semolina -1 cup
Grated Coconut – 1/2 cup
Molasis (jaggery) syrup -1 cup
Cardamom Powder – 1 tsp
Banana (Palayankodan) – 1 cup chopped
Coconut oil/cooking oil/ghee as required
Coconut pieces (optional) fried in ghee- 1/4 cup
Dried ginger – a pinch
Cumin – a pinch
Baking soda- a pinch
Ingredients
3 – Ripe plantains
1 cup – all purpose flour
3 tbsp – Rice flour
3 tbsp – Sugar
a pinch – Cardamom powder
a pinch – salt
oil to fry Continue reading Pazham Porichathu
