Have you ever wondered a chef making gold coins? These gold coins are edible unlike the expensive ones created by a goldsmith. At this point in time, when the gold price is skyrocketing, make these gold coins at home and stay happy! Preparation Time : 30 minutes Cooking Time : 10 minutes Servings :
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Its a traditional and popular evening snack of Kerala and my favourite too. Most of the Kerala snack recipes ask for rice flour and coconut since we have enormous paddy fields and coconut palms to provide the raw materials. Avalose podi is a combination product of roasting raw rice flour, grated coconut,cumin seeds and kalonji.Give
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A sweet made with rice flour,cream of wheat, banana and molasses/jaggery, fried in appakkara (unniappam chatti) just for this purpose. Ingredients Rice flour – 1 Cup Sooji /rava /semolina -1 cup Grated Coconut – 1/2 cup Molasis (jaggery) syrup -1 cup Cardamom Powder – 1 tsp Banana (Palayankodan) – 1 cup chopped Coconut oil/cooking oil/ghee
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Ingredients 3 – Ripe plantains 1 cup – all purpose flour 3 tbsp – Rice flour 3 tbsp – Sugar a pinch – Cardamom powder a pinch – salt oil to fry