This is a very simple and tasty recipe. Most keralites make this curry similar way and enjoy it with puttu for breakfast or sometimes dinner.
Ingredients:
Black Kadala – 1 cup
Shallots finely chopped – 1
Turmeric Powder – 1/4 tspn
Salt – to taste
Oil,Curry leaves
Roast and make a fine paste of:
Coriander powder – 1 ½ tspn
Fennel Seeds – 1/4 tspn
Dry red chilies – 3 to 4
Cinnamon – very small piece
Cloves -2
Coconut(grated) – 4 to 5 tspns
Continue reading Kerala Kadala Kurry
A sweet made with rice flour,cream of wheat, banana and molasses/jaggery, fried in appakkara (unniappam chatti) just for this purpose.
Ingredients
Rice flour – 1 Cup
Sooji /rava /semolina -1 cup
Grated Coconut – 1/2 cup
Molasis (jaggery) syrup -1 cup
Cardamom Powder – 1 tsp
Banana (Palayankodan) – 1 cup chopped
Coconut oil/cooking oil/ghee as required
Coconut pieces (optional) fried in ghee- 1/4 cup
Dried ginger – a pinch
Cumin – a pinch
Baking soda- a pinch
Ingredients
3 – Ripe plantains
1 cup – all purpose flour
3 tbsp – Rice flour
3 tbsp – Sugar
a pinch – Cardamom powder
a pinch – salt
oil to fry Continue reading Pazham Porichathu
