This is a very simple and tasty recipe. Most keralites make this curry similar way and enjoy it with puttu for breakfast or sometimes dinner. Ingredients: Black Kadala – 1 cup Shallots finely chopped – 1 Turmeric Powder – 1/4 tspn Salt – to taste Oil,Curry leaves Roast and make a fine paste of: Coriander
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A sweet made with rice flour,cream of wheat, banana and molasses/jaggery, fried in appakkara (unniappam chatti) just for this purpose. Ingredients Rice flour – 1 Cup Sooji /rava /semolina -1 cup Grated Coconut – 1/2 cup Molasis (jaggery) syrup -1 cup Cardamom Powder – 1 tsp Banana (Palayankodan) – 1 cup chopped Coconut oil/cooking oil/ghee
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Ingredients 3 – Ripe plantains 1 cup – all purpose flour 3 tbsp – Rice flour 3 tbsp – Sugar a pinch – Cardamom powder a pinch – salt oil to fry