Many of the delicious veggie side dishes can be made ahead, which frees up stovetop or oven space and gives the flavors a chance to meld.
Preparation time 20 minutes
Total time 1 Hour
Yields 6 Cups
Tag Archives: garlic
Salmon Fillet Masala
Flavor rich salmon fillet masala can be used as side dish or in biriyani preparation. Buy wild atlantic salmon if it is not too pricey for your food budget. You may be able to recognize the taste – it’s stronger than farmed salmon; the flesh is firmer, too. Bear in mind that you’re most likely to find wild salmon between the months of May and September, when the Alaska commercial harvest is in progress.
Preparation time 30 minutes
Cooking time 15 minutes
Serves 4
Beef Carrot Filling
A Tantilizing filling with beef and carrot for your bread or stuffed bun recipe
Ingredients
Cooked and shredded beef – 2 cups
Grated carrot -1/2 cup
Green chillies chopped – 2 nos
Garlic crushed – 4 nos
Ginger crushed – 1 piece
White onions chopped- 2 small ones
Meat masala – 2 tsp
Garam masala powder 1 tsp
Black pepper powder 1 tsp
Canola oil – 3 tsp
Salt – As reqd
Cilantro/Curry leaves as reqd
Fish Molly
I have always wondered why the name ‘Molly”, perhaps the name of the inventor. A Molly aunty from Kottayam or Pathanamthitta would have made this dish for the first time.Vellappam and fish molly are a great combination.
Ingredients
For Gravy
1. Onion thinly sliced – 2 No
2. Curry leaves – 2 sprigs
3. Ginger crushed– 1 Tbsp
4. Garlic crushed- 1 Tbsp
5. Green chilli slit– 3
6. Shallots chopped – 5 No
7. Tomato chopped – 2 No
8. Garam masala -1/2 tsp
9. Turmeric – 1/2tsp
10.Coconut thin & thick milk 1 cup each
11 Salt to taste
12.oil as required
For Marination
Fish(Pomfret/King fish/Red Snapper) 2lb
Paprika – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Lemon juice – 1/2 teaspoon
Salt