Try out this chocolate favourite if you have kids who say, ” No oatmeal Mom”.   Ingredients 2 cups All purpose flour 3/4 cup Unsweetened cocoa 1 teaspoon Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Butter or margarine, softened 1 3/4 cups Sugar 2 teaspoons Vanilla 2 Large eggs 1 1/3
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I always wanted to make an upside down cake. This is my first experience with such a variety and the little ones have approved this cake. So here I am, to share the recipe with you all..Try and Enjoy… Ingredients 8 tablespoons unsalted butter, room temperature 1 cup sugar 1/2 cup Blackberries chopped 1/2 cup
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Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake batter; by whisking together the flour, baking powder and salt. For this recipe, replace the milk with buttermilk. The Buttermilk Pancakes are so good
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For best results, let the bread slices dry overnight. The hardness of the bread keeps the bread from absorbing too much egg and getting soggy.   Ingredients: Bread -4 slices Milk -1/4 cup Egg -1 Sugar -3 tbsp Salt -a pinch Butter -2 tbsp Vanilla extract/Cardamom powder- 1/4 tsp(optional)