Try out this chocolate favourite if you have kids who say, ” No oatmeal Mom”.
Ingredients
2 cups All purpose flour
3/4 cup Unsweetened cocoa
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Butter or margarine, softened
1 3/4 cups Sugar
2 teaspoons Vanilla
2 Large eggs
1 1/3 cup Milk
2 packets(28gm each)Quakers Instant oatmeal
I always wanted to make an upside down cake. This is my first experience with such a variety and the little ones have approved this cake. So here I am, to share the recipe with you all..Try and Enjoy…
Ingredients
8 tablespoons unsalted butter, room temperature
1 cup sugar
1/2 cup Blackberries chopped
1/2 cup Strawberries sliced
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 Tb spoon Strawberry syrup
Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake batter; by whisking together the flour, baking powder and salt. For this recipe, replace the milk with buttermilk. The Buttermilk Pancakes are so good with pure maple syrup.
Ingredients
1 cup All-purpose flour
1/2 tsp Baking powder
1/4 teaspoon Salt
1 Egg, lightly beaten
1 cup Buttermilk
Water to adjust the consistency
For best results, let the bread slices dry overnight. The hardness of the bread keeps the bread from absorbing too much egg and getting soggy.
Ingredients:
Bread -4 slices
Milk -1/4 cup
Egg -1
Sugar -3 tbsp
Salt -a pinch
Butter -2 tbsp
Vanilla extract/Cardamom powder- 1/4 tsp(optional)
Continue reading French Toast/ Bombay Toast
