Crepes can be eaten for breakfast,lunch or dinner. Try crepes with maple syrup,combination of berries and whip cream, with banana and cream, with cinnamon and brown sugar, with spinach, egg and cheese, or with creamed chicken and mushrooms. Actually, one of my favourites is a spinach ,egg and cheese crepe,Yum!
Prep Time: 30 minutes
Cook Time: 2 minutes
Yields: 14 crepes
Stuffed Date Fritters remind me of Ramdhan spent in Abudhabi, UAE. When Ramdhan falls during July-August, you get different varieties of dates from the farm that are sweeter than honey and give you a jump start while breaking a day long fast from dawn to dusk. Some Arab farm owners may gift you few kilograms of dates just for visiting their farms.
Ingredients
Dates/Eethapazham 10 N0
Raw Cashewnuts 10 No
All purpose Flour 1/2 cup
Rice flour 2 Tbsp
Sugar 2 tsp
Salt a pinch
Water as needed
Oil for frying
Continue reading Stuffed Date Fritters/ Eenthapazham Nirachu Porichathu
I wanted to make something that has an American twist but with a tropical flavor. So, I decided to create a pie dessert that has ripe plantains,cardamom,and grated coconut. Enjoy!
Ingredients
3 Very ripe plantains, steamed and mashed
1 Egg, beaten
½ teaspoon Ground cardamom
1 cup Instant vanilla pudding
3 Tbsp Grated coconut
½ cup Sugar(adjust to the sweetness of ripe plantain)
2 Tbsp All purpose flour
Almonds for garnishing
I always wanted to make an upside down cake. This is my first experience with such a variety and the little ones have approved this cake. So here I am, to share the recipe with you all..Try and Enjoy…
Ingredients
8 tablespoons unsalted butter, room temperature
1 cup sugar
1/2 cup Blackberries chopped
1/2 cup Strawberries sliced
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 Tb spoon Strawberry syrup
