Common mushroom, Button Mushroom , or when mature, the Portobello mushroom—is an edible mushroom native to Europe and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. Ingredients Mushroom – 250 gm (cut into small pieces) Shallots – 5 no
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Ragi/ finger millet is rich in calcium, fibre, protein, iron and other minerals. It is a low fat cereal and most of the fats are in the unsaturated form.In southern parts of India, pediatricians recommend finger-millet-based food for infants of six months and above because of its high nutritional content, especially Iron and calcium. Home
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When it comes to breakfast, it should be healthy as well as delicious, to kick-start the day. One such breakfast recipe is Puttu, which is commonly made with roasted rice flour or wheat flour. Here I am using a chiratta(coconut shell) puttu maker.Puttu is something that is truly Keralite but adopted by Srilankan household as
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This is a very simple and tasty recipe. Most keralites make this curry similar way and enjoy it with puttu for breakfast or sometimes dinner. Ingredients: Black Kadala – 1 cup Shallots finely chopped – 1 Turmeric Powder – 1/4 tspn Salt – to taste Oil,Curry leaves Roast and make a fine paste of: Coriander
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Raita is a simple Indian side dish made with vegetables added to spiced yogurt generally served as a cool, refreshing accompaniment with Biriyani or fried rice. Ingredients 2% Yogurt 1 cup Pickle cucumber(finely chopped) 1 Shallots (finely chopped) 4 Green chilli (finely chopped) 1 Tomato (finely chopped) 1 Coriander leaves(finely chopped) 2 tsp Cumin
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Ingredients For the filling Chicken sausages( sliced) 3 Onion( finely chopped) 1 Garlic pod(finely chopped) 1 Tomato (finely chopped) 1 Dry Oregano ½ tsp Red Chilli sauce 1 tsp Pepper 1 tsp Salt to taste Oil 1 Tbsp Cheese(optional) For the omelette Eggs 4 Water/Milk 4 tbsp. Butter/Oil 2 tbsp Salt 1/2 tsp. Pepper 1/8
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