Pachamanga Arooli

Pachamanga Arooli
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Neither a chutney nor a pachadi…something in between… try will like it.



3/4 Cup Raw green mango, finely diced

3/4 Cup Grated coconut

1/2 Cup Curd/yogurt

1/4 tsp Mustard seeds

1  Thai green chilli

1/2 tsp Salt

1) Finely dice the mango.
2) Grind the grated coconut with 1/4 tsp of mustard seeds and chopped green chilli.
3) Whisk the Yogurt well.
4) Season with salt.
5) Add the ground coconut-mustard-green chilli paste,
6) Add the finely chopped raw mango,

Served with a garnish of raw mango slivers!