Many of the delicious veggie side dishes can be made ahead, which frees up stovetop or oven space and gives the flavors a chance to meld.
Preparation time 20 minutes
Total time 1 Hour
Yields 6 Cups
Category Archives: Veg Recipes
Cream of Broccoli Soup
Broccoli and other cruciferous vegetables including cauliflower, brussels sprouts, cabbage, turnip greens and kale are rich in antioxidants, which help protect against both cancer and heart disease.The cancer protective effects may be due to the Indole-3 carbinol, the carotenoid pigments, vitamin C, or sulforaphane acting together. Never microwave these cruciferous vegetables. Either stir fry or steam them.
Preparation time 15 minutes
Cooking time 10 minutes
Serves 4
Spinach-Egg Crepes
Crepes can be eaten for breakfast,lunch or dinner. Try crepes with maple syrup,combination of berries and whip cream, with banana and cream, with cinnamon and brown sugar, with spinach, egg and cheese, or with creamed chicken and mushrooms. Actually, one of my favourites is a spinach ,egg and cheese crepe,Yum!
Prep Time: 30 minutes
Cook Time: 2 minutes
Yields: 14 crepes
Cassava Pone/ Tapioca sweet bread
A mouth watering sweet bread made from cassava or yuca. How did I get to taste this Caribbean dessert ? Thanks to Alimas Roti .
Preparation time 15 minutes
Cooking time 30 to 45 minutes
Serves:8
Ethapazha Curry / Kaayi Curry/ Sweet plantain curry
My beloved mom used to make this sweet plantain curry every Eid for breakfast along with Puttu. She got this recipe from my paternal grandma . She kept the century old tradition after she got married and now we are following her. The first thing that I would do when I get home from Eid prayer, is to chill some of these sweet curry and share with my cousins while waiting for the palakkadan delicious biriyani.
Ingredients
Ripe plantains 2 No
Coconut milk 2 cups
Sugar 6-8 Tbsp
Rice flour 2 Tbsp
Cardamoms crushed 5
Water 2 cups
Salt a pinch
Cashewnuts 5-6
Kismis/Raisins 5-6
Ghee 2 tsp
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