Extra nutrients,no hydrogented (trans) fat, preservative free and easy to make cookies. They are absolutely perfect for little kids and busy moms.   Servings: 40 Prep Time: 20 minutes Cooking Time: 10 minutes   Ingredients: Unsalted Organic butter, softened   1 stick Canola oil   6 tablespoon Light brown sugar   1 cup Granulated white sugar ¼ cup (optional)
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I can’t say, but you will not believe how delicious these cupcakes are. Even if you are not a cupcake person, I would defiantly recommend you try this. The lovely smell and soft texture is simply unbeatable.    Red Velvet Cupcakes with Cream Cheese Frosting   Yield Makes 24 Preparation time : 15 minutes Baking
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Hot stuffed buns reminds me of the English nursery rhyme “Hot cross buns” Hot stuffed buns! Hot stuffed buns! One a penny two a penny – Hot stuffed buns If you have no daughters, give them to your sons One a penny two a penny – Hot stuffed buns! Our adorable sons love them!!!!  
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The chocolate flavor of this cookie relies on the brand of cocoa powder you use. For this recipe I have used Dutch-processed cocoa powder which is cocoa powder that has been treated with an alkali to neutralize its acids. It has a reddish-brown color and its flavor is milder than natural unsweetened cocoa powder.My favorite
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