Hot stuffed buns reminds me of the English nursery rhyme “Hot cross buns”
Hot stuffed buns! Hot stuffed buns!
One a penny two a penny – Hot stuffed buns
If you have no daughters, give them to your sons
One a penny two a penny – Hot stuffed buns!
Our adorable sons love them!!!!
Preparation time 15 minutes
Dough rising time 1 hour
Cooking time 15 minutes
Yields 15
If you are planning for a surprise party like baby shower or want to surprise your loved ones for no reason, this is the dish you must have handy. ‘Athishayam’ is a malayalam word for wonder.’Athrippa’ is to take extra precautions at every step while making this dish.It is mostly made during festive occasions.In a more precise American way, you can call it “Layered Meat Pie.”
Preparation time 30 minutes
Cooking time 45 minutes
Serves 4
Continue reading Athishaya Pathiri/ Athrippa Pathiri/ Layered Meat Pie
Erachi pathiri with a different style than the traditional one. The authentic recipe includes frying puris stuffed with spiced meat preferably in circular shapes,dipping the fried puris in light sweet egg mixture and then shallow frying the egg coated fried puris. I had to alter the tradition to fit my style to make it more healthier so that I could munch on few more guilt free pathiris. My recipe includes rice pathiris with meat filling folded and then pan fried. A three step procedure cut short to one step process similar to panfried Meen Pathiri.Cooking Erachi Pathiri made easy and tasty. Enjoy!
Preparation time 45 minutes to 1 hr
Cooking time 2 to 3 minutes
Yields 20
There are different versions of Erachi pathiri – steamed, pan fried or deep fried. I have the recipe for the fried variety. This Malabar delicacy most often shows up on our dining tables during the month of Ramdhan.
Preparation time 15 minutes
Cooking time 2 to 3 minutes
Yields 15 to 18
Continue reading Erachi Pathil/ Erachi Pathiri/ Meat Envelopes
Kerala Beef Fry is one of the traditional recipes that can be cooked without much effort. The beef is cooked and roasted in coconut oil with the aromatic flavours of Indian spices,curry leaves and roasted coconut. This is still the “most wanted delicacy” from Kerala for those Malayalis staying abroad. The beef that’s available in Kerala has more protein and less fat unlike the beefed up beef of North America.
Preparation time 10 minutes
Cooking time 30 to 40 minutes
Serves 4
