Erachi Pathil/ Erachi Pathiri/ Meat Envelopes
![Erachi Pathil/ Erachi Pathiri/ Meat Envelopes](https://sibiskitchen.com/wp-content/uploads/2011/08/IMG_3681.jpg)
There are different versions of Erachi pathiri – steamed, pan fried or deep fried. I have the recipe for the fried variety. This Malabar delicacy most often shows up on our dining tables during the month of Ramdhan. Preparation timeĀ 15 minutes Cooking time 2 to 3 minutes Yields 15 to 18