Avalose Podi/ Poora Podi

Posted in : Kerala Special on August 25, 2011

Tags: asianet adukkala, Avalose podi, Avalose unda, benefits of kalonji, Coconut, islam, jagathy's daughter, kalonji, kalonji recipe, kerala cuisine, Nadan Recipes, nigella seeds, parvathy shon, Poora podi, pooram, Snacks, sugar, Traditional Recipes, unani medicine

Its a traditional and popular evening snack of Kerala and my favourite too. Most of the Kerala snack recipes ask for rice flour and coconut since we have enormous paddy fields and coconut palms to provide the raw materials. Avalose podi is a combination product of roasting raw rice flour, grated coconut,cumin seeds and kalonji.Give
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Kerala Beef Fry

Posted in : Baker's corner, Beef items, Kerala Special, Non-Veg Recipes on August 8, 2011

by : superchef

Tags: Beef Olathiyathu, Beef Ularthiyathu, Beef Ulathiyathu, Kerala beef fry, Naadan beef fry, parotta and beef fry

Kerala Beef Fry is one of the traditional recipes that can be cooked without much effort. The beef is cooked and roasted in coconut oil with the aromatic flavours of Indian spices,curry leaves and roasted coconut. This is still the “most wanted delicacy” from Kerala for those Malayalis staying abroad. The beef that’s available in
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Unniappam/Kuzhiyappam

Posted in : Kerala Special, Malabar cuisine, Sweet snack on July 13, 2010

by : superchef

Comments: 4

Tags: Banana, Coconut, Fry, Jaggery, Kerala, Rice Flour, Semolina, Snacks

A sweet made with rice flour,cream of wheat, banana and molasses/jaggery, fried in appakkara (unniappam chatti) just for this purpose. Ingredients Rice flour – 1 Cup Sooji /rava /semolina -1 cup Grated Coconut – 1/2 cup Molasis (jaggery) syrup -1 cup Cardamom Powder – 1 tsp Banana (Palayankodan) – 1 cup chopped Coconut oil/cooking oil/ghee
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