This is a simple and easy recipe which is great as an appetizer. It’s sure to please your guests and most importantly kids are going to love them. Recipe source from vanitha magazine. Ingredients 1.Shrimps – 250 gms 2.Lemon juice – 1 tbsp 3.All purpose flour– 1 tbsp 4.Cornflour – 1 tbsp 5.Egg white
Read more…
“Kinnathappam” means a sweet rice cake that is steamed in a pan(kinnam). Malayalis use it as a sweet snack or a dessert.For me, it was one of the best afterschool snacks…ummmm… just like neyyappam or unniyappam. The choice is yours whether to have a fried snack or a steamed one. Ingredients Raw Rice –
Read more…
Thinking of something new to show off at the next potluck party? Try out these Shrimp Tempuras/Prawn Pakoras. Ingredients 1. Cooked prawns – ½ cup Chopped onions -¼ cup Chopped green chillies -1 tbsp Chopped ginger- ½ tsp 2. Water – 1 cup 3. Vegetable ghee -1 tbsp Salt – to taste 4. Flour –
Read more…
Here is a wonderfully simple recipe for an Eggless Chocolate Cake. You won’t even miss the eggs! Ingredients All Purpose Flour – 2 cups Salt – 1/2 teaspoon Baking Powder – 1 teaspoon Baking Soda – 2 teaspoons Unsweetened Cocoa Powder – 3/4 cup Granulated Sugar – 2 cups Canola Oil – 1 cup Hot
Read more…
Try placing a bowl of french fries or chips or a packet of cheetos infront of your little munchkins, you don’t need to say or do anything… the plate will be empty just in few minutes… with a naughty smile .I am pretty sure Cajun Chicken Bites can substitute most of the junk food. Ingredients
Read more…
A wonderful dessert made with the king among the tropical fruits- Mango.Chill it atleast 2-3 hours before serving. Ingredients 3 (1/4 ounce) packets unflavored gelatin 5 Medium very ripe mangoes 1 cup Sugar 1 cup Evaporated skim milk
Simple enough to make this yummy fresh-fruit pudding. It is always a welcome addition to our dinner table. Substitute strawberries with other fresh fruits for a delicious change! Ingredients 2 cups fresh or frozen strawberries 2 packages (about 3 ounces each) strawberry flavored gelatin 4 cups whipped cream 2 tablespoons sugar 1.5 cups Water 1
Read more…
Brownies are definitely America’s favorite bar cookie (square). Brownies are so named because of their dark brown color, not because they contain chocolate. In fact, the first brownie recipes didn’t even contain chocolate.In Fannie Farmer’s ‘Boston Cooking School Cook Book’ the Brownie recipe calls for butter, sugar, Porto Rico molasses, an egg, flour, and pecan
Read more…
An easy to make delicious french dessert. It’s rich and yummy!! My family and friends loves it.Hope you all love it too!! Ingredients ½ liter Whole milk 100 ml Fresh Cream 1 tin Condensed Milk 2 cups Crushed pineapple 1 pack Halal gelatine(pineapple flavored) Directions 1.Take a cup of water and place it over
Read more…
I started making cutlets in the early days of experimental cooking after marriage. I had lots of fun in shaping and frying them well.Alternatively, cookie cutters can be used to make cutlets of desired shape. But getting the texture correct and not having them fall apart while frying took a lot of experience. Ingredients Black
Read more…