Beverages & Desserts
Kerala Beef Fry is one of the traditional recipes that can be cooked without much effort. The beef is cooked and roasted in coconut oil with the aromatic flavours of Indian spices,curry leaves and roasted coconut. This is still the “most wanted delicacy” from Kerala for those Malayalis staying abroad. The beef that’s available in Kerala has more protein and less fat unlike the beefed up beef of North America.
Preparation time 10 minutes
Cooking time 30 to 40 minutes
Serves 4
An eggless cake flavoured with shah jeera and cardamom which will definitely become one of your favorites. This is a nice basic recipe to have on hand for folks who need an eggless cake for various reasons whether health, allergic, religious etc.
Preparation Time 15 minutes
Cooking time 45 minutes
Yields 12 servings
Ingredients
All Purpose Flour 1 and 1/2 cups
Baking Powder 1 and 1/2 tsp
Baking Soda 1/2 tsp
Salt 1/4 tsp
Sugar/Splenda 3/4 cup
Butter, Softened 1 stick or 8 ounce
Unsweetened Applesauce 1/4 cup
Yogurt 2% 1/2 cup
Milk 3 Tbsp
Vanilla Extract 1/2 tsp
Ground cardamom 1 tsp
Shah Jeera 2 tsp
A mouth watering sweet bread made from cassava or yuca. How did I get to taste this Caribbean dessert ? Thanks to Alimas Roti .
Preparation time 15 minutes
Cooking time 30 to 45 minutes
Serves:8
As a foodie, the most important things that I miss when I am away from my second home ‘Ontario’ are halal eateries and of course the Tim Hortons.The double double regular medium coffee,iced cappuccino and iced coffee are my all time favourites.To all those Tim Hortons Ice cap addicts, if you are away from Tim’s, try this recipe at home.
Want a punch? Here you go…
Serves: 4
Yield: 1 Litre
Prep Time: 15 mins
Ingredients:
2 Tetley tea bags
2 Cups Boiling water
1 Cup Club soda
1 Cup Water
1/4 Cup Sugar
Lime juice from 1 lime
