Apple Kums is a specialty dish of North Malabar area. Sometimes apple is replaced by carrot, then it is called Carrot Kums.This sweet is so unique in its name and taste. A great pudding dessert for toddlers ,kids and parents indeed!
Preparation time 10 minutes
Cooking time 15 minutes
Serves 8
Payasam and Malayali go hand in hand. “Payasam”, also known as “kheer”, the basic ingredients being milk or coconut milk and rice, wheat or lentils. It is usually sweetened with sugar or jaggery depending on the kind of payasam being made. This is a traditional Ramdhan special payasam during ifthar or nombuthura. Yet another exotic payasam recipe that comes with love from the world of Malabar cuisine.
Preparation time 15 minutes
Cooking time 30 minutes
Serves 6
Continue reading Malabar Kadala Parippu Payasam/ Split Bengal Gram Payasam
A mouth watering sweet bread made from cassava or yuca. How did I get to taste this Caribbean dessert ? Thanks to Alimas Roti .
Preparation time 15 minutes
Cooking time 30 to 45 minutes
Serves:8
Sorbet is a frozen dessert made from sweetened water flavoured with iced fruit (typically juice or puree) or plain chocolate.
Ingredients
Seedles watermelon chunks frozen 8 cups
Sugar syrup or Honey 1/2 cup
Grated zest of Lime 2 tsp
Freshly squeezed juice of 1 Lime
A delicious way to use your favourite tropical fruits on a simple plain cake and make it supreme….
Ingredients for the cake
Butter 3/4 cup
Sugar 1.5 cups
Eggs 2 No
Baking powder 2 tsp
All purpose flour 2 cups
Vanilla extract 1 tsp
Milk 1 cup
Ingredients for the cake topping
Fresh Mango pieces 1 cup
Fresh pineapple pieces 1 cup
Instant vanilla pudding mix 1 packet
Milk powder 4 Tbsp
Cream cheese fat free 1 cup
Sugar to adjust the sweetness
