Bread making is so easy and once you are hooked by the miracle of yeast, you would love making this stuffed bread with beef and carrot.
Ingredients
For dough
Whole wheat flour 4 cups
Instant yeast 1 Tbsp
Warm water 1/4 cup
Sugar 1/2 Tbsp
Warm milk 1/2 cup
Salt 2 tsp
Canola oil 4 Tbsp
Egg 1 No
Water as needed to knead the dough
For decorating the bread
Beaten Egg white 1 No
Sesame seeds
Unsalted butter
A delicious way to use your favourite tropical fruits on a simple plain cake and make it supreme….
Ingredients for the cake
Butter 3/4 cup
Sugar 1.5 cups
Eggs 2 No
Baking powder 2 tsp
All purpose flour 2 cups
Vanilla extract 1 tsp
Milk 1 cup
Ingredients for the cake topping
Fresh Mango pieces 1 cup
Fresh pineapple pieces 1 cup
Instant vanilla pudding mix 1 packet
Milk powder 4 Tbsp
Cream cheese fat free 1 cup
Sugar to adjust the sweetness
I wanted to make something that has an American twist but with a tropical flavor. So, I decided to create a pie dessert that has ripe plantains,cardamom,and grated coconut. Enjoy!
Ingredients
3 Very ripe plantains, steamed and mashed
1 Egg, beaten
½ teaspoon Ground cardamom
1 cup Instant vanilla pudding
3 Tbsp Grated coconut
½ cup Sugar(adjust to the sweetness of ripe plantain)
2 Tbsp All purpose flour
Almonds for garnishing
I always wanted to make an upside down cake. This is my first experience with such a variety and the little ones have approved this cake. So here I am, to share the recipe with you all..Try and Enjoy…
Ingredients
8 tablespoons unsalted butter, room temperature
1 cup sugar
1/2 cup Blackberries chopped
1/2 cup Strawberries sliced
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 Tb spoon Strawberry syrup
Here is a wonderfully simple recipe for an Eggless Chocolate Cake. You won’t even miss the eggs!
Ingredients
All Purpose Flour – 2 cups
Salt – 1/2 teaspoon
Baking Powder – 1 teaspoon
Baking Soda – 2 teaspoons
Unsweetened Cocoa Powder – 3/4 cup
Granulated Sugar – 2 cups
Canola Oil – 1 cup
Hot water – 1 cup
Milk 2% – 1 cup
Vanilla Extract – 1 teaspoon
All ready prepared vanilla pudding- 1/2 cup
Preparation
1. Preheat the oven to 350F.
2. Grease and flour the square cake pan.
3. Sift together the flour, salt, baking powder, baking soda, cocoa and sugar into a bowl.
4. In a large mixing bowl, add canola oil,vanilla extract,milk,vanilla pudding and hot water.
5. Add the dry ingredients into the liquid mixture slowly and blend well using a electric mixer.
6. Pour the batter evenly into the cake pan.
7. Bake for 30 to 40 minutes, until a wooden tooth pick inserted into the center of the cake comes out clean.
8. Allow the cake to cool and sprinkle some icing sugar over it.
