Neither a chutney nor a pachadi…something in between… try it..you will like it. Ingredients 3/4 Cup Raw green mango, finely diced 3/4 Cup Grated coconut 1/2 Cup Curd/yogurt 1/4 tsp Mustard seeds 1 Thai green chilli 1/2 tsp Salt Method 1) Finely dice the mango. 2) Grind the grated coconut with 1/4 tsp of mustard
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A wonderful dessert made with the king among the tropical fruits- Mango.Chill it atleast 2-3 hours before serving. Ingredients 3 (1/4 ounce) packets unflavored gelatin 5 Medium very ripe mangoes 1 cup Sugar 1 cup Evaporated skim milk
Beef achar is a tasty pickle item prepared in Kerala.It had always been by companion during my hostel life. For all those meat lovers who wishes to have meat for their meal time,prepare a pure vegetarian meal and give 2 teaspoons of this pickle on the side..they will happy and content. Ingredients: Beef –
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Simple enough to make this yummy fresh-fruit pudding. It is always a welcome addition to our dinner table. Substitute strawberries with other fresh fruits for a delicious change! Ingredients 2 cups fresh or frozen strawberries 2 packages (about 3 ounces each) strawberry flavored gelatin 4 cups whipped cream 2 tablespoons sugar 1.5 cups Water 1
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Brownies are definitely America’s favorite bar cookie (square). Brownies are so named because of their dark brown color, not because they contain chocolate. In fact, the first brownie recipes didn’t even contain chocolate.In Fannie Farmer’s ‘Boston Cooking School Cook Book’ the Brownie recipe calls for butter, sugar, Porto Rico molasses, an egg, flour, and pecan
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An easy to make delicious french dessert. It’s rich and yummy!! My family and friends loves it.Hope you all love it too!! Ingredients ½ liter Whole milk 100 ml Fresh Cream 1 tin Condensed Milk 2 cups Crushed pineapple 1 pack Halal gelatine(pineapple flavored) Directions 1.Take a cup of water and place it over
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Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala State of Southern India. Crushed rice is made into a white dough and baked on pans called oadu.Variants of pathiri include neypathiri (made with ghee), poricha pathiri (fried rather than
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I started making cutlets in the early days of experimental cooking after marriage. I had lots of fun in shaping and frying them well.Alternatively, cookie cutters can be used to make cutlets of desired shape. But getting the texture correct and not having them fall apart while frying took a lot of experience. Ingredients Black
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Bird’s nest is one of my favorite appetizers. I don’t need any special occasions to make this; it’s often served as an appetizer or as an entree for dinner. The final touch differentiates it from the ordinary cutlets. I got this idea from cookery show that is broadcasted on Asianet. Ingredients: Onion finely chopped- 3
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Common mushroom, Button Mushroom , or when mature, the Portobello mushroom—is an edible mushroom native to Europe and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. Ingredients Mushroom – 250 gm (cut into small pieces) Shallots – 5 no
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