This is a simple and easy recipe which is great as an appetizer. It’s sure to please your guests and most importantly kids are going to love them. Recipe source from vanitha magazine.   Ingredients 1.Shrimps – 250 gms 2.Lemon juice – 1 tbsp 3.All purpose flour– 1 tbsp 4.Cornflour – 1 tbsp 5.Egg white
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Thinking of something new to show off at the next potluck  party?  Try out these Shrimp Tempuras/Prawn Pakoras. Ingredients 1. Cooked prawns – ½ cup Chopped onions -¼ cup Chopped green chillies -1 tbsp Chopped ginger- ½ tsp 2. Water – 1 cup 3. Vegetable ghee -1 tbsp Salt – to taste 4. Flour –
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Sukhiyan is another mouthwatering snack of Kerala. These are sweet green gram balls dipped in batter and deep fried. Similar to bonda preparation but a sweet delicacy. Try it for yourself and let me know the feedback…   Ingredients Green gram (whole) – 1 cup Jaggery – ½ cup Grated coconut- ½ cup Cardamom powder
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