A Tantilizing filling with beef and carrot for your bread or stuffed bun recipe
Ingredients
Cooked and shredded beef – 2 cups
Grated carrot -1/2 cup
Green chillies chopped – 2 nos
Garlic crushed – 4 nos
Ginger crushed – 1 piece
White onions chopped- 2 small ones
Meat masala – 2 tsp
Garam masala powder 1 tsp
Black pepper powder 1 tsp
Canola oil – 3 tsp
Salt – As reqd
Cilantro/Curry leaves as reqd
I have always wondered why the name ‘Molly”, perhaps the name of the inventor. A Molly aunty from Kottayam or Pathanamthitta would have made this dish for the first time.Vellappam and fish molly are a great combination.
Ingredients
For Gravy
1. Onion thinly sliced – 2 No
2. Curry leaves – 2 sprigs
3. Ginger crushed– 1 Tbsp
4. Garlic crushed- 1 Tbsp
5. Green chilli slit– 3
6. Shallots chopped – 5 No
7. Tomato chopped – 2 No
8. Garam masala -1/2 tsp
9. Turmeric – 1/2tsp
10.Coconut thin & thick milk 1 cup each
11 Salt to taste
12.oil as required
For Marination
Fish(Pomfret/King fish/Red Snapper) 2lb
Paprika – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Lemon juice – 1/2 teaspoon
Salt
This is one of my favorite soup in the whole world. To top it off, this mineral rich bone soup is very good for health.
Ingredients
Goat/Mutton – 250 gm
Bay leaves – 2
Pepper corns – 2 tsp
Cinnamon – 1 stick
Cloves-2 no
Onions(chopped) – 1
Carrots(chopped) – 2
Broccoli head (chopped)-1 medium
Ginger (crushed) – A small piece
Green chillies( chopped )- 1No
Salt – As reqd
Pepper powder – As reqd
oil
Water – 2 cups Continue reading Mutton veggie soup
