Fluffy omelette with sausage filling
Tags: chicken sausages, continental, eggs, kraft cheese, oregano, red chilli sauce
Ingredients
For the filling
Chicken sausages( sliced) 3
Onion( finely chopped) 1
Garlic pod(finely chopped) 1
Tomato (finely chopped) 1
Dry Oregano ½ tsp
Red Chilli sauce 1 tsp
Pepper 1 tsp
Salt to taste
Oil 1 Tbsp
Cheese(optional)
For the omelette
Eggs 4
Water/Milk 4 tbsp.
Butter/Oil 2 tbsp
Salt 1/2 tsp.
Pepper 1/8 tsp
A pinch of baking soda
Directions
To make the filling
1 Heat oil in a pan. Add garlic and onion fry for 3 minutes until soft.
2 Stir chicken sausage pieces and fry until lightly brown
3 Add tomatoes, oregano, salt, pepper and chilli sauce
To make the omelette
1 Beat yolks, add liquid and seasonings.
2 Fold in stiffly beaten whites
3 Melt butter in heavy pan and add egg mixture.
4 Cook omelette until it sets
5 Now spread the sausage filling all over the omelette evenly. Turn the omelette half way from one side
6 Place on hot plates and serve at once.