Egg Omelette Roll

Egg Omelette Roll
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For omelette

Eggs 2

Salt to taste

Milk 2 tsp

Oil as required

For filling

Onion (sliced ) 1

Broccoli florets  5

Carrot small, grated  1

Tomato ketchup as required

Pepper  ½ tsp

Green chilli sauce ¼ tsp

Salt as required


For Filling

1 Heat oil in a pan and sauté sliced onions till light brown.

2 Add veggies and cook for 3 to 4 minutes

3 Season the mixture with salt, pepper, green chilli and tomato sauces

4 Keep the mixture aside

For omelette

1 Break eggs into a bowl.

2 Add salt and milk and whisk them together.

3 Heat one teaspoon of oil in a non-stick pan . Add the whisked egg and lift the pan, move it in a circular motion so that the egg spreads.

4 Cook for 1 to 2 minutes each side and remove it into a serving plate

5 Place the filling mixture along the middle of the omelette and roll it

6 The egg omelette roll is ready to serve.