Mongolian Chicken

Mongolian Chicken
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A tantalizingly delicious Indo-Chinese recipe “Mongolian Chicken”. This chicken dish is healthy and tasty.   Ingredients: 500gms Boneless chicken breasts cut into cubes 1/4 cup Thin strips of green pepper 1/4 cup Thin strips of white onions 1 tsp  Garlic clove, minced 2 teaspoons Canola oil 1 tsp Soy sauce 1 tsp Green chilli sauce

Spring Rolls / Pan Rolls

Spring Rolls / Pan Rolls
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No words to describe this starter. It is absolutely delicious! Pan Rolls have a universal appeal and element of surprise once you bite into this delicious cylindrical shaped wonder! Stuff them with vegetables, noodles and /or cooked and shredded meats and you can do wonders with it. Pan Rolls sometimes known as Spring Rolls are
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Uluva(methi/fenugreek seeds) Sharkaravaratti

Uluva(methi/fenugreek seeds) Sharkaravaratti
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This recipe is dedicated to all those breast feeding mothers out there.Fenugreek’s mechanism of action seems to be related to its’ propensity to increase sweat production. The simple truth is that, breasts are modified sweat glands. I prefered it over uluva kanji, uluva juice and uluva unda. Ingredients Uluva/Methi (Fenugreek) seeds -3/4 cup Jaggery(Sharkkara) –
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Mutton veggie soup

Mutton veggie soup
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This is one of my favorite soup in the whole world. To top it off, this mineral rich bone soup is very good for health. Ingredients Goat/Mutton – 250 gm Bay leaves –  2 Pepper corns –  2 tsp Cinnamon – 1 stick Cloves-2 no Onions(chopped) – 1 Carrots(chopped) – 2 Broccoli head (chopped)-1 medium
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