Thinking of something new to show off at the next potluck party? Try out these Shrimp Tempuras/Prawn Pakoras.
Ingredients
1. Cooked prawns – ½ cup
Chopped onions -¼ cup
Chopped green chillies -1 tbsp
Chopped ginger- ½ tsp
2. Water – 1 cup
3. Vegetable ghee -1 tbsp
Salt – to taste
4. Flour – 1 cup
5. Eggs – 2
6 Soda bicarbonate – 1 pinch
7 Oil – enough to fry
Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala State of Southern India. Crushed rice is made into a white dough and baked on pans called oadu.Variants of pathiri include neypathiri (made with ghee), poricha pathiri (fried rather than baked), meen pathiri (stuffed with fish), and irachi pathiri (stuffed with meat). Meen pathiris are steamed pancakes filled with a spicy fish masala but here in my recipe, I have them pan fried.
Ingredients
For frying fish:
King fish 2 Big pieces
Kashmiri chilli powder 2 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Fennel Powder 1/2tsp
Salt as needed
Lime juice 1 tsp
Coconut oil for frying
Ingredients
Natholi fish (anchovies) 2 cups
Red chilli powder 1 tsp
Pepper powder 1 tsp
Turmeric powder 1/2 tsp
Lemon juice/ white vinegar 1/2 tsp
Fennel powder 1/4 tsp
Ginger-garlic paste (optional) 1/2 tsp
Extra virgin olive Oil for shallow frying
