A mouth watering sweet bread made from cassava or yuca. How did I get to taste this Caribbean dessert ? Thanks to Alimas Roti .   Preparation time 15 minutes Cooking time 30 to 45 minutes Serves:8

As a foodie, the most important things that I miss when I am away from my second home ‘Ontario’ are  halal eateries and of course the Tim Hortons.The double double regular medium coffee,iced cappuccino and iced coffee  are my all time favourites.To all those Tim Hortons Ice cap addicts, if you are away from Tim’s,
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Flavor rich salmon fillet masala can be used as side dish or in biriyani preparation. Buy wild atlantic salmon if  it is not too pricey for your food budget. You may be able to recognize the taste – it’s stronger than farmed salmon; the flesh is firmer, too. Bear in mind that you’re most likely
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Want a punch?  Here you go…   Serves: 4 Yield: 1 Litre Prep Time: 15 mins Ingredients: 2 Tetley tea bags 2 Cups Boiling water 1 Cup Club soda 1 Cup Water 1/4 Cup Sugar Lime juice from 1 lime

For those who do not know about Nan Khatai,its an eggless desi cookie. It is very similar to the American pecan sands in texture.   Ingredients Maida – 2 cups Unsalted butter – 1 cup Powdered Sugar – 3/4 cup Cardamom powder – 1 tsp Baking powder- 1/2 tsp Warm milk – 2 Tbsp Kalonji
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Sorbet is a frozen dessert made from sweetened water flavoured with iced fruit (typically juice or puree) or plain chocolate.   Ingredients Seedles watermelon chunks frozen 8 cups Sugar syrup or Honey 1/2 cup Grated zest of Lime 2 tsp Freshly squeezed juice of 1 Lime

This lime soda is far superior in taste to any made from bottled lime juice or synthetic citrus soda. Ingredients 10 ounces Club Soda 6 ounces Fresh-squeezed lime juice 5 ounces Sugar Syrup Ice cubes as needed Lime slices & Mint leaves, for garnish

Try out this chocolate favourite if you have kids who say, ” No oatmeal Mom”.   Ingredients 2 cups All purpose flour 3/4 cup Unsweetened cocoa 1 teaspoon Baking powder 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Butter or margarine, softened 1 3/4 cups Sugar 2 teaspoons Vanilla 2 Large eggs 1 1/3
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Bread making is so easy and once you are hooked by the miracle of yeast, you would love making this stuffed bread with beef and carrot.   Ingredients For dough Whole wheat flour 4 cups Instant yeast 1 Tbsp Warm water 1/4 cup Sugar 1/2 Tbsp Warm milk 1/2 cup Salt 2 tsp Canola oil
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A Tantilizing filling with beef and carrot for your bread or stuffed bun recipe   Ingredients Cooked and shredded beef – 2 cups Grated carrot -1/2 cup Green chillies chopped – 2 nos Garlic crushed – 4 nos Ginger crushed – 1 piece White onions chopped- 2 small ones Meat masala – 2 tsp Garam
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