Biriyani is one of royal dishes of malabar cuisine.For most important occasions like Eid , Weddings, Aqeeqa, House warming, the main course is the biriyani.No party in North Kerala is complete without serving this delicious dish. The usual accompaniments with this dish could be either of these: salads, cucumber raita, kochumber,mint chutney, pappadums or pickles.
Read more…
There are different versions of Erachi pathiri – steamed, pan fried or deep fried. I have the recipe for the fried variety. This Malabar delicacy most often shows up on our dining tables during the month of Ramdhan. Preparation time 15 minutes Cooking time 2 to 3 minutes Yields 15 to 18
Kerala Beef Fry is one of the traditional recipes that can be cooked without much effort. The beef is cooked and roasted in coconut oil with the aromatic flavours of Indian spices,curry leaves and roasted coconut. This is still the “most wanted delicacy” from Kerala for those Malayalis staying abroad. The beef that’s available in
Read more…
An eggless cake flavoured with shah jeera and cardamom which will definitely become one of your favorites. This is a nice basic recipe to have on hand for folks who need an eggless cake for various reasons whether health, allergic, religious etc. Preparation Time 15 minutes Cooking time 45 minutes Yields 12 servings Ingredients All
Read more…
Broccoli and other cruciferous vegetables including cauliflower, brussels sprouts, cabbage, turnip greens and kale are rich in antioxidants, which help protect against both cancer and heart disease.The cancer protective effects may be due to the Indole-3 carbinol, the carotenoid pigments, vitamin C, or sulforaphane acting together. Never microwave these cruciferous vegetables. Either stir fry or
Read more…
Crepes can be eaten for breakfast,lunch or dinner. Try crepes with maple syrup,combination of berries and whip cream, with banana and cream, with cinnamon and brown sugar, with spinach, egg and cheese, or with creamed chicken and mushrooms. Actually, one of my favourites is a spinach ,egg and cheese crepe,Yum! Prep Time: 30 minutes
Read more…
A mouth watering sweet bread made from cassava or yuca. How did I get to taste this Caribbean dessert ? Thanks to Alimas Roti . Preparation time 15 minutes Cooking time 30 to 45 minutes Serves:8
As a foodie, the most important things that I miss when I am away from my second home ‘Ontario’ are halal eateries and of course the Tim Hortons.The double double regular medium coffee,iced cappuccino and iced coffee are my all time favourites.To all those Tim Hortons Ice cap addicts, if you are away from Tim’s,
Read more…
Flavor rich salmon fillet masala can be used as side dish or in biriyani preparation. Buy wild atlantic salmon if it is not too pricey for your food budget. You may be able to recognize the taste – it’s stronger than farmed salmon; the flesh is firmer, too. Bear in mind that you’re most likely
Read more…
Want a punch? Here you go… Serves: 4 Yield: 1 Litre Prep Time: 15 mins Ingredients: 2 Tetley tea bags 2 Cups Boiling water 1 Cup Club soda 1 Cup Water 1/4 Cup Sugar Lime juice from 1 lime