Flavor rich salmon fillet masala can be used as side dish or in biriyani preparation. Buy wild atlantic salmon if it is not too pricey for your food budget. You may be able to recognize the taste – it’s stronger than farmed salmon; the flesh is firmer, too. Bear in mind that you’re most likely to find wild salmon between the months of May and September, when the Alaska commercial harvest is in progress.
Preparation time 30 minutes
Cooking time 15 minutes
Serves 4
Naadan Mutta curry goes well with vellappam,idiyappam or Kerala parotta. Check out the recipe here.
Ingredients
Hard boiled eggs – 8
Thick coconut milk – ½ cup
Onion (cut into thin, long slices) – 1
Tomato(chopped) – 1
Garlic pod (finely chopped)- 1 (finely chopped)
Green chillies(slit) – 3 nos
Turmeric powder – 1/2 tsp
Chilly powder -1 tsp
Coriander powder – 1 tsp
Garam Masala powder- ½ tsp
Curry leaves – A few
Oil – 1 Tbsp
Salt – As reqd
Continue reading Naadan Muttta(Egg) curry
